The Menu of Au Stekerlapatte Restaurant
Business Lunch Formula
2 courses: Main dish + dessert or starter + main dish 3 courses: Starter + main dish + dessert
Cold Starters
Homemade terrine
€19.00
Homemade ham plate
€21.00
Hot Starters
Bone marrow
19,00€
Burgundy snails
19,00€ 6 pieces
32,00€ 12 pieces
Orval cheese croquettes
11,00€ 1 piece
20,00€ 2 pieces
Gray shrimp croquettes
13,00€ 1 piece
24,00€ 2 pieces
Croquette duo Cheese & shrimp
22,00€ 2 pieces
Garlic scampi
19,50€
Thai curry scampi
Red
19,50€
Garlic scallops
21,00€
Thai curry scallops
Red
21,00€
VG Nem 3 Pieces
20,00€
Salads
Thai Shrimp Salad
25,90€
Thai Beef Salad
29,00€
Warm Goat Cheese Salad
25,90€
Mixed Salad
14,90€ Starter
19,90€ Main Course
Plate of Mixed Vegetables, tofu, Rice
26,00€
Red Curry Vegetables, tofu, Rice
26,00€
Yellow Curry Vegetables, tofu, Rice
26,00€
Steker Burger VG (with or without cheese, sauce of choice)
27,50€
Fish
Cod fillet at L'Ostendaise
Slightly creamy sauce, mussels, and gray shrimp
34.00€
Honey-roasted salmon with lime and dried fruits
30.00€
MUSSELS IN SEASON
Meat
Roasted ham hock with mustard
32,00€
Beef steak - tenderloin
32,00€
Skirt steak with confit shallots
29,50€
Ribeye
35,00€
Bone-in rib 2 Covers Scotland
90,00€
Duck breast with green pepper
33,50€
Veal kidneys Dijon style
28,50€
Plain tartare - Prepared American style
26,50€
Italian tartare BBB
27,50€
GAME IN SEASON
Our Specialties
Roasted pig's foot, homemade tartar sauce
26.00€
Country sausage, today's stoemp
26.00€
Meatballs in tomato sauce
26.00€
Beef carbonades with Chimay blue
29.00€
Bloempanch, caramelized apples and a small chicory salad
Brussels specialty, black pudding family
27.50€
Steker Burger with Maredsous Dallas sauce / 16-20 / Cowboy (BBB)
27.50€
Caramelized spare ribs à la Stekerlapatte
Pre-cooked in their marinade and caramelized with honey, spices, and old-fashioned mustard
29.00€
Rabbit leg with Kriek Boon
29.00€
Side Dishes
Vegetable Plate
10.90€
Salad Plate
6.90€
Fries / Croquettes Supplement
3.90€
Choice of Sauce
Béarnaise, Green Pepper, Archiduc
4.00€
Desserts
Belgian Cheese Platter
13.50€
Homemade Tarte Tatin flambéed with Calvados and a scoop of ice cream,
13.50€
Speculoos Mousse
11.00€
Crème Brûlée
11.00€
Speculoos Sundae
11.00€
Dame Blanche
11.50€
Dame Noire
11.50€
Trio of Sorbets
raspberry, passion fruit, kalamansi
11.50€
Kriek Sorbet
11.50€
Iced Coffee
11.50€
Colonel with Kalamansi
13.50€
Gourmet Coffee
13.00€
Brussels Waffle with Sugar and Whipped Cream
10.00€
Brussels Waffle with Sugar, Whipped Cream, and Chocolate
11.00€
