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  • Menus
    • Menu
  • Photos
    • Côté Restaurant
    • Côté Cuisine
    • Virtual tour
  • Reviews
  • Map and Contact
Book a table Privatization
  • ES
  • IT
  • DE
  • FR
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

Menu

Cold starters

Beef carpaccio with Parmesan

15,00€

Homemade "terrine"

17,00€

Plate of homemade ham

17,00€

Tomato-shrimp

16,00€ 1 piece
28,00€ 2 pieces

Hot starters

Marrowbone

17,00€

snails "à la bourguignonne"

14,00€ 6 pièces

Snails "à la bourguignonne"

25,00€ 12 pièces

Orval cheese croquette

8,90€ 1 pièce
16,00€ 2 pièces

Shrimp croquette

9,90€ 1 pièce
18,00€ 2 pièces

Croquette duo

Cheese & shrimp

17,00€

Scampi with a garlic sauce

16,50€

Scampi with a Thai red curry sauce

17,00€

Scallops with a garlic sauce

17,00€

Scallops with a Thai red curry sauce

17,50€

Salads

Thai scampi salad

19,50€

Thai beef salad

19,90€

Salad served with warm goat’s cheese

17,90€

Mixed Salad

9,90€ Starter
14,90€ Main

mix of vegetables with rice

19,00€

Red curry vegetable mix with rice

19,00€

Fish

Ostend-style cod fillet

26,00€

Roasted salmon fillet with honey and lime and dried fruits

22,50€

Meat

Roasted knuckle of ham in a mustard sauce

24,50€

Beefsteak - filet mignon

22,50€

Hanger steak served with pickled shallots

21,50€

Entrecote

Scotland

28,00€

Rib steak

2 Pers.
Scotland

69,00€

Duck breast with a green pepper sauce

28,00€

Veal kidneys in Dijonnaise sauce

21,00€

Steak tartare

19,50€

Italian steak tartare

19,50€

Our specialities

Roasted pig’s trotter served in our homemade tartar sauce

21,00€

sausage served with vegetable puree of the day

19,00€

Meatballs in tomato sauce

19,00€

Beef stew with blue chimay sauce

21,00€

Bloempanch served with caramelised apples and chicory salad

Brussels specialty, similar to black pudding

21,00€

Steker Burger

with Maredsous cheese sauce of your choice: Dallas / 16-20 / Cowboy (BBB)

19,50€

Homemade caramelised spare ribs

Pre-cooked in own marinade and caramelised in honey with herbs and old-fashioned mustard

21,00€

Leg of rabbit with cherry beer sauce

Kriek Boon

21,00€

Side dishes

Vegetables

6,90€

Salad

3,90€

Sauce of your choice

Béarnaise, Green pepper, Archiduc

3,50€

Desserts

Belgian Cheese platter

10,90€

Homemade tarte Tatin flamed in Calvados served with ice cream

9,90€

Speculoos mousse

7,50€

Crème brûlée

7,50€

Speculoos sundae

7,50€

brazilian ice cream

Vanilla ice cream topped with caramelised nuts

7,50€

"Dame blanche"

vanilla ice cream topped with hot chocolate sauce

7,50€

"Dame noire"

chocolate ice cream topped with hot chocolate sauce

7,50€

Sorbet three flavours

Raspberry, passion fruit and kalamansi

8,00€

Sorbet with cherry beer

Kriek

8,00€

Iced coffee

8,50€

Colonel with kalamansi

9,90€

Gourmet coffee

9,90€

Brussels waffle, sugar and cream

7,50€

Brussels waffle, sugar, cream and chocolate

8,50€
Menu

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